First week of Second Grade Day 3

Nick made dinner last night. Well, he always does, but it was a nice dinner that involved several ingredients, not thawing of anything, and no use of a microwave.

He made teriyaki salmon over a bed of brown rice with cucumber, peppers, and scallions.




Thank you Blue Apron (google it if you don't know what it is).









The kids both ate the whole filet of salmon. Calvin picked at the cucumbers and rice, Ellie just nibbled on some rice.



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