So we went to dinner at Roy’s with the kids to celebrate. The kids devoured teriyaki salmon, lobster pot stickers, and Thai chili calamari. Ellie also liked the macadamia nut encrusted mahi mahi. And of course, all devoured the pineapple upside down cake for dessert. 
I didn’t get any photos at dinner but all in all it was a great time and good celebration. 
So here is an example of my management skills in action. (Calvin at my desk working on Monday while I was working. Ellie was in another office doing her homework.)
 
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